La Parrilla de Argentina

December 7, 2008


It was a blistering cold evening when we headed out to Queens for our Argentina experience, one of those where you are chilled entirely to the bone after just walking one block.  Even when you are wearing your heaviest winter coat, hat, and scarf.  And this was November!

decorLuckily we warmed up right away upon entering La Porteña (74-25 37th Ave, Jackson Heights, 11372).  The hosts’ smiles, tasteful wood paneling, and soft light quickly relaxed our shivers.  Knick knacks, Argentine collectibles, memorabilia and photographs of Carlos Gardel adorned the walls.  We settled in to our table, and prepared to devour some meat.

La Porteña is a traditional Argentine style parrilla, or grill.  The menu features familiar comfort favorites like pasta (Argentina was heavily settled by Italians) but the crowds flock here for the grilled meats.  And there was definitely a crowd that Saturday night.

We were a group of five that week, and one of our guests was half Argentinian.  So we relied on her to order us the true parrilla experience.   She started us out with some grilled cheese, or provoleta, which is nothing like the stuff that goes in those sandwiches your mama used to make you, and is a common starter before a meal of grilled meat.  We also tried some slighted spicy and very tasty chorizo, (grilled pork sausage) and fried calamari (no different from any other decent calamari you’ve had elsewhere). These items were all devoured instantly, along with the basket of french bread that was set on the table.  We still had half a bottle of malbec to work on, so we sipped and chatted and waited for the main event.  So far so good.

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