Aussie peas and pies

January 17, 2009

roo

For the 10 readers who care, I take full responsibility for the delay in posting the details of our trip to eat Australian food. Because I appreciate you, dear readers, I will also provide you with a number of worthless excuses. I was busy. I was too full of ribs and pulled pork. I had exams. I was too excited about Tim Tebow and the 2009 Florida Gators. I was serving on jury duty. Thank you for understanding.

I wasn’t all that crazy about the idea of eating Australian food. In spite of my wife’s experience in the middle of last year chronicled here, I associated Aussie food with bloomin’ onions, soggy fish and chips and Foster’s beer. After finishing dinner at the Tuck Shop on First Street and First Avenue in the East Village, my prejudices, like most, withered in the face of the genuine article.

aussiebeer

The Tuck Shop wasn’t fancy. There were a few stools at a counter to the side of the door and there was a table where we managed to squeeze in seven.

menu

The menu was simple: pies. Small, personal-sized, flaky pies filled with meats and vegetables. We ate pies with ground beef, pies with thai chilis, lamb pies, and chicken pies. I ordered my beef pie swimming in thick split pea soup. The peas were fresh but just the right amount of mushy and mixed enjoyably with the pastry crust and beef.  The combo meal, the Tucker box, was also popular for including two sides with a pie for $11.  I tried someone’s vegetable of the day, brussels sprouts, and thought that they were prepared just right, simply with butter and pepper, tender with no bitter aftertaste.

forknknife

fork and knife: ur doin it wrong

We had a good time here with a number of friends who managed to put down a number of Coopers and Boags, rich Aussie beers that I tried for the first time that evening.   While the Tuck Shop may have lacked elegance, it had plenty of charm and was surprisingly cheap given its location.  Look for the place with the Vegemite in the window and make sure you order your pie with peas.

peasonpie

insidepie

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Thanks to Zach, Lynne, Elizabeth and John for helping us eat the heck out of some pies, and for the photos!

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